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Andes Mint Cheesecake

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“Great for Christmas time!! Prep time includes chill time.”
READY IN:
7hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mints in freezer and freeze.
  2. Heat oven to 350 degrees.
  3. Mix cream cheese and sugar until smooth.
  4. Add eggs, one at a time beating after each.
  5. Mix in vanilla.
  6. chop frozen junior mints and sprinkle on cheesecake.
  7. Bake 40-45 minutes or until set.
  8. Cool.
  9. Then chill over night.

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