Andes Mint Chip Cookies

"Fresh mint and chocolate cookies."
 
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Ready In:
33mins
Ingredients:
9
Yields:
48 cookies
Serves:
48
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ingredients

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directions

  • Preheat oven to 350°F.
  • Raise oven rack one level above middle.
  • Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  • Stir in Andes baking chips.
  • Add flour.
  • Chill dough overnight.
  • Measure out approximately 1 ounce of dough.
  • Form into ball, flatten slightly.
  • Place dough onto parchment lined baking sheets.
  • Bake for 8-10 minutes.
  • Allow to cool on pans for two minutes before removing.
  • Finish cooling on wire racks.

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