“Fresh mint and chocolate cookies.”
READY IN:
33mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Raise oven rack one level above middle.
  3. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  4. Stir in Andes baking chips.
  5. Add flour.
  6. Chill dough overnight.
  7. Measure out approximately 1 ounce of dough.
  8. Form into ball, flatten slightly.
  9. Place dough onto parchment lined baking sheets.
  10. Bake for 8-10 minutes.
  11. Allow to cool on pans for two minutes before removing.
  12. Finish cooling on wire racks.

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