1hr 13mins
36 cookies

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Heat margarine, brown sugar and water in saucepan over low heat until margarine is melted.
  3. Add chocolate chips and cook, stirring until partially melted.
  4. Remove from heat and stir until completly melted.
  5. Pour mixture into large mixing bowl- let cool slightly.
  6. With mixer set at medium, beat in egss ONE at a time.
  7. Reduce speed to low and add dry ingredients.
  8. Beat just until blended.
  9. Refrigerate dough for 1 hour.
  10. Line cookie sheets with foil.
  11. Break green mints in half.
  12. Use a grater to make shavings with the red mints.
  13. Roll dough into balls, placing 2 inches apart on cookie sheet.
  14. Bake for 12- 13 minutes.
  15. Remove from oven and immediately place 1/2 of green mint on top of hot cookie.
  16. Let melt and then swirl over cookie to create an icing.
  17. Let cool briefly and sprinkle with shavings of red mints.
  18. (if place shavings on top too soon they will melt).

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