Andi's Killer Roasted Salsa

“My friends and family flip over this. We like it hot so I use a variety of jalepenos and habenero. Roasting the veggies gives this a nice smoky carmelized flavor.”
READY IN:
50mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss tomatoes, onions, peppers and garlic in olive oil.
  2. Place in a roasting pan 450 oven for 20- 30 minutes shaking pan frequently until veggies are charred and carmelized.
  3. let cool.
  4. Squeeze garlic from cloves into food processor.
  5. and add the rest of veggies and remaining ingredients.
  6. Pulse to desired consistency.
  7. Let sit at least 1 hour~.
  8. serve with tortilla chips for dipping.
  9. Refrigerate up to 1 week.
  10. Tastes better the next day!

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