Andouille in Comforting Barbecue Sauce

“This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves.”
READY IN:
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
  2. Add garlic and cook a little longer.
  3. Add steak sauce, hot sauce, and ketchup.
  4. Add salt to taste.
  5. Add Southern Comfort.
  6. Bring to a boil.
  7. Lower heat and cook for 2 to 3 hours.
  8. This will keep in the refrigerator for weeks.
  9. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
  10. Heat well on stove or in a chafing dish.
  11. Serve with small pieces of French bread or use toothpicks to spear andouille.

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