Andouille Sausage Soup

Name: Andouille Sausage Soup
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 lb andouille sausage; 5 cups beef broth; 1 1/2 cups hot water, divided; 1/4 cup pastina; 15 ounces cannellini beans, drained; 14 ounces diced tomatoes, with juices; 1 small white onion, diced; 1 teaspoon crushed garlic clove; 1/2 teaspoon basil leaves; 1/2 teaspoon thyme; 4 ounces frozen spinach, thawed partially

Submitted by Babushka

"Something warm and lightly spicy for a cool night. Serve with crusty bread."

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb andouille sausage
5 cups beef broth
1 ¹⁄₂ cups hot water, divided
¹⁄₄ cup pastina
15 ounces cannellini beans, drained
14 ounces diced tomatoes, with juices
1 small white onion, diced
1 teaspoon crushed garlic clove
¹⁄₂ teaspoon basil leaves
¹⁄₂ teaspoon thyme
4 ounces frozen spinach, thawed partially

directions

Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
Slice and cook sausage in a seperate pan with 1/2 cup water.
Add sausage, spinach,pastina, and spices to pot.
Continue to cook on low heat for 1 hour. Stirring occasionally.
Serve with bread.

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RECIPE SUBMITTED BY

Babushka

I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).

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