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Andouille Sausage Soup

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“Something warm and lightly spicy for a cool night. Serve with crusty bread.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
  2. Slice and cook sausage in a seperate pan with 1/2 cup water.
  3. Add sausage, spinach,pastina, and spices to pot.
  4. Continue to cook on low heat for 1 hour. Stirring occasionally.
  5. Serve with bread.

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