Andouille Sausage & Tomato Pasta

“This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in olive oil over medium heat until softened.
  2. Add flour and cook for about three minutes, stirring constantly.
  3. Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
  4. Once sauce thickens, add cheese and stir until melted and heated through.
  5. Toss with spaghetti and serve with additional parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: