Andouille Sausage With Smoked Paprika and Red Wine

Name: Andouille Sausage With Smoked Paprika and Red Wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 lb andouille sausage, cut into 1/2-inch rounds; 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano; 2 teaspoons minced garlic; 3/4 teaspoon smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin); 1/2 cup dry red wine

Submitted by KathyP53

"Easy, different appetizer that partygoers will go after. Sauce is garlicky and good."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 8

ingredients

1 lb andouille sausage, cut into 1/2-inch rounds
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
2 teaspoons minced garlic
³⁄₄ teaspoon smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin)
¹⁄₂ cup dry red wine

directions

Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until browned.
Stir in oregano, garlic, and paprika, and cook 1 minutes or until fragrant. Add red wine, and cook, stirring often 2-3 minutes or until wine is reduced and thickened.
Transfer to shallow bowl. Serve with wooden picks.