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Andouille Sausage With Smoked Paprika and Red Wine

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“Easy, different appetizer that partygoers will go after. Sauce is garlicky and good.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until browned.
  2. Stir in oregano, garlic, and paprika, and cook 1 minutes or until fragrant. Add red wine, and cook, stirring often 2-3 minutes or until wine is reduced and thickened.
  3. Transfer to shallow bowl. Serve with wooden picks.

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