STREAMING NOW: The Delicious Miss Dahl

Andrea's Braciole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I learned to make this for my "Tomato Gravy" close to 30 years ago. Friends straight from Italy taught me how. Good memories and great smells!”
1hr 30mins

Ingredients Nutrition


  1. Drizzle the olive oil on top of each steak. Rub it in a little. With your fingers, put the crushed garlic here and there on top of the steaks. Rub the garlic in lightly. Sprinkle the parsley and parmesan on top of the steaks. Lay 1 boiled egg half in the middle on top of each steak. Roll up each steak. Wrap kite string around each steak to keep it closed. Drop the braciole into your already cooking "tomato gravy". I just let it cook until my tomato gravy is done, about 1 1/2 hours on low.
  2. (***See recipe for tomato gravy.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a