Andrea's Chicken Pot Pie
"This is my favorite way to make chicken pot pie, but double the recipe because 2 people can demolish 1 pie in 1 meal."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 boneless skinless chicken breasts
- 1⁄4 cup extra virgin olive oil
- Emeril's Original Essence
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 lb mixed vegetables (your choice)
- 1 (6 ounce) can durkee French fried onion rings
- 1 pillsbury ready-made pie crust
directions
- Chop the chicken breasts in pieces.
- Put oil in pan. Put chicken in pan and season well with Emeril's Essence. Saute the chicken until done, about 20 minutes.
- Take chicken out of pan and put it in mixing bowl. Add cream of chicken soup, mixed vegetables, and 1/2 can french-fried onion rings to the chicken. Mix everything well.
- Put pie crust in pie plate. Pour the mixture onto the pie crust.
- Bake at 350 degrees for 30 minutes. Take out of oven, sprinkle the rest of the can of french-fried onion rings on top, then put it back in the oven for another 5 minutes.
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RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.
