“This is my favorite way to make chicken pot pie, but double the recipe because 2 people can demolish 1 pie in 1 meal.”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the chicken breasts in pieces.
  2. Put oil in pan. Put chicken in pan and season well with Emeril's Essence. Saute the chicken until done, about 20 minutes.
  3. Take chicken out of pan and put it in mixing bowl. Add cream of chicken soup, mixed vegetables, and 1/2 can french-fried onion rings to the chicken. Mix everything well.
  4. Put pie crust in pie plate. Pour the mixture onto the pie crust.
  5. Bake at 350 degrees for 30 minutes. Take out of oven, sprinkle the rest of the can of french-fried onion rings on top, then put it back in the oven for another 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: