STREAMING NOW: Simply Nigella

Andreas Fault Bagel Sandwich

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a copycat of a bagel breakfast sandwich served at a local bagel shop in California called The Bagel Bakery.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Split bagel in half and toast lightly.
  2. Meanwhile, scramble eggs and cook in a small frying pan sprayed with nonstick cooking spray until done, trying to keep the eggs in one large piece (like for an omelette).
  3. Butter bagel if desired and place cooked egg on top of one half.
  4. Top with a sprinkling of cheese, a slice of red onion, some avocado slices, and the sun-dried tomatoes; top with bacon strips and alfalfa sprouts if desired.
  5. Season to taste with some salt and pepper.
  6. Place remaining bagel half on top and cut into two halves.
  7. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: