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Andrea's Strawberry Muffins

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“This recipe was created by a friend of mine and her two small children. It is low fat/low calorie but it is delicious!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Fill muffin tin 2/3 full (either sprayed or paper lined).
  2. Bake at 375 for 15-20 mins, cool in pan for 5 more.
  3. Note: You could use whatever fresh fruit you have available, I'm sure it'd be yummy with peaches, any type of berries.
  4. Note: If using real brown sugar for this, you need 1/4 cup instead of 2TBS of the spenda brown blend. Splenda brown is twice the strength.

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