Andreas Viestad's Veiled Farm Girls
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups breadcrumbs
- 3 tablespoons superfine sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 1⁄2 cups heavy cream (whipping)
- 1 1⁄2 cups applesauce, chilled
- 1⁄2 cup chopped hazelnuts
directions
- In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
- Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
- In a large bowl, whip cream until stiff peaks form.
- Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
- Sprinkle with the chopped nuts and serve.
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Reviews
-
Deeevine. That breadcrumb mixture is a great trick that would be useful for any number of desserts - anytime crumbled cookies or graham crackers are needed as a garnish or uncooked layer. I used some frozen homemade applesauce and whole milk yogurt and yogurt cheese in place of the whipping cream. Topped it with toasted pecans as Dh is allergic to hazelnuts. Can't wait until I'm hungry again. I want more. Now.
Tweaks
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Deeevine. That breadcrumb mixture is a great trick that would be useful for any number of desserts - anytime crumbled cookies or graham crackers are needed as a garnish or uncooked layer. I used some frozen homemade applesauce and whole milk yogurt and yogurt cheese in place of the whipping cream. Topped it with toasted pecans as Dh is allergic to hazelnuts. Can't wait until I'm hungry again. I want more. Now.
RECIPE SUBMITTED BY
Molly53
United States