Andrew's Spicy BBQ Burgers

"This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by R.Lynn photo by R.Lynn
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
  • Divide into four lumps then gently pack each burger into patties.
  • Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
  • Serve in a bun with salad.

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Reviews

  1. Sat. night is my hamburger night and tonight I had"Andrew's spicy" Just excellent, nice blend of flavors that give you a warm comfort but does not set you on fire. I didn't add the onions because I always have a slice of raw sweet onion on the burger along with tomatoe& Aged Cheddar on a jalapeno bun. (recipe#22903) see comments on this Jalapeno Bread. Thank-you for a great burger night.
     
  2. I made these for Zaar Cookathon/4th of July. WOW!! This is one incredible burger. The mix of spices was different for us but really very tasty. I liked the red onions, also. Served on grilled buns with a variety of condiments and of course cheese. Thanks for a terrific recipe.
     
  3. Wonderful combination of flavours. I omitted the curry as my family are not big curry fans and upped the cayenne a tad. I served on a toasted Kaiser with lettuce, salsa, and Monterey Jack cheese. I will definately make again. The onion flavour was great. Thanks for sharing!
     
  4. Burger night at our house, all the reviews sounded so good, this one fit the menu beautifully!! The reviews were all right, they were as good as predicted. Didn't change anything except to cut the recipe in half. The spices melded together to make a very tasty burger, we enjoyed the spicyness of the curry, quite different for a hamburger!! We used slices of French bread instead of buns and piled on tomato slices, dill pickle, sharp cheddar, dejong mustard and served them with salad greens.Very good!! Thanks for sharing!!
     
  5. Well I am definitely not spice-intimidated so I just had to try this burger. Fabulous, just fabulous. Yes, it was an unusual mix of spices but Zikes!!, we sure liked it. These burgers had a very lively and intensely spicy flavor. We served on onion rolls with Cheddar and MJ cheese. Thanks Friedel and Andrew.
     
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Tweaks

  1. Burger night at our house, all the reviews sounded so good, this one fit the menu beautifully!! The reviews were all right, they were as good as predicted. Didn't change anything except to cut the recipe in half. The spices melded together to make a very tasty burger, we enjoyed the spicyness of the curry, quite different for a hamburger!! We used slices of French bread instead of buns and piled on tomato slices, dill pickle, sharp cheddar, dejong mustard and served them with salad greens.Very good!! Thanks for sharing!!
     

RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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