Andy's Chicken Marsala

Name: Andy's Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 half breasts, 6 serving(s)
Ingredients: 1/4 cup flour; 6 boneless skinless chicken breast halves (1-1 1/2 pounds total); 2 tablespoons butter; 2 tablespoons olive oil; 1/2 lb sliced fresh mushrooms; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup marsala wine

Submitted by bookrec

"A family favorite"

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Ready In:: 40mins
Ingredients:: 8
Yields:: 6 half breasts
Serves:: 6

ingredients

¹⁄₄ cup flour
6 boneless skinless chicken breast halves (1-1 1/2 pounds total)
2 tablespoons butter
2 tablespoons olive oil
¹⁄₂ lb sliced fresh mushrooms
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
³⁄₄ cup marsala wine

directions

Pound breast to 1/4 inch thickness. Place the flour in a shallow dish. add the chicken and coat evenly: set aside.
In a large skillet, heat the butter and oil over medium heat. Cook the chicken in batches for 3-4 minutes per side, or until golden and no pink remains. Remove the cooked chicken to a platter and keep warm.
Add the mushrooms to the skillet; sprinkle with salt & pepper, and saute for 3-5 minutes or until tender. return the chicken to the skillet, add the wine, and reduce heat to low.
Cook for 3-5 minutes, or until the sauce thickens and the chicken is heated through.