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Andy's Fairfield Granola

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“Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins.”
READY IN:
1hr 10mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Mix everything (except the raisins) together.
  3. Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
  4. Cool and add raisins.

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