Andy's Prime Sauce for a Crowd

Name: Andy's Prime Sauce for a Crowd
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 300 serving(s)
Ingredients: 3 (114 ounce) cans ketchup (Heinz ketchup preferred); 1 quart white vinegar (Heinz preferred); 1 cup Worcestershire sauce (Lea and Perrins brand preferred); 1 cup granulated sugar; 1 tablespoon dried oregano; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 2 tablespoons liquid smoke; 1 teaspoon garlic powder; 1 teaspoon ground cayenne pepper; 3 bay leaves

Submitted by Molly53

"The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate"