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“From Andy's Diner, a restaurant in the Seattle area.”
READY IN:
10mins
YIELD:
2 3/4 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

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