Andy's Spicy Potato Soup
photo by Chef Chino
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
12 cups
- Serves:
- 8
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cups water
- 3 (8 ounce) cans tomato sauce
- 4 cups potatoes, 1/4 inch cubed (0.5cm)
- 2 cups corn (fresh or frozen)
- 2 teaspoons salt
- 1 1⁄2 teaspoons ground black pepper
- 1⁄2 teaspoon tabasco hot pepper sauce
directions
- Brown beef and onion well, drain off excess grease.
- Add remaining ingredients.
- Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
- NOTE: Freezes well.
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Reviews
-
This was a good recipe to make on a cold night. We made it exactly as written, except that we substituted Sriracha sauce for Tobasco. The amount of soup this recipe made was awesome- we froze the leftovers so we'll have a quick dinner some other night. I did find the base of the soup a bit watery, so I think we'll add a little less water next time. Additionally, we will add a little more hot sauce next time b/c it wasn't quite spicy enough for us (we like a good bit of spice) even though we used a spicer sauce. Thanks for sharing, we'll definitely make this again.
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really good. i didn't have hot pepper sauce, so i added ground red pepper and red pepper flakes. next time, i'll use only one or the other, not both or just less in general. i made it waayyy to spicy, but underneath the spice, it was amazing. I used frozen peas and corn and added garlic powder. I will definitely make this again, probably the next timee it snows.
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I did this in the crockpot as well. Easy and turned out great. I would say that for my tastes there was too much potato (although I feel like a jerk for saying that when it is called potato soup!). I wonder if someone can think of something else we could add instead of about 1/2 the potato? I also wouldn't say that this is very spicy at all. If you really like it spicy you have to kick it up a lot! THis is a great start to a wonderful recipe. Thanks so much Andy WOld!
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Tweaks
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Loved this recipe! The soup is hearty and filling and the recipe is as easy as throwing items in a pot. I substituted tomato sauce for a 26-oz can of italian sausage style spaghetti sauce and added a bay leaf to the pot while simmering. I'll be keeping this recipe nearby for those cold midwest winter days! A perfect way to warm up. Thanks for sharing.
RECIPE SUBMITTED BY
Andy Wold
Salt Lake City, UT