Anelia's 'fryed' Soup (Asian Style)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 100 g lean pork (I use ham, raw)
- 100 g mushrooms
- 20 g rice noodles, vermicelli
- 1 teaspoon olive oil or 1 teaspoon butter
- 1 small garlic clove
- 1 teaspoon grated ginger
- 1 tablespoon chopped cilantro or 1 tablespoon parsley
- 1 cup fat-free chicken broth or 1/2 stock cube and 1 cup water
- 50 g rye bread
directions
- Slice the mushrooms and cut the pork into thin slices or small cubes.
- Season pork with chopped or mashed garlic, grated ginger and salt or use Chinese seasoning mixture for pork.
- Put the olive oil or butter in a pan and add the mushrooms with a bit of salt and fry uncovered until tender and then add the pork and fry until ready.
- Place the crushed noodles in a bowl and pour mushroom and meat on top and top with cilantro.
- Pour stock in the same pan and bring to a boil, then pour over the rest of the ingredients in the bowl.
- Let sit a couple of minutes for noodles to soften down and serve with bread on the side.
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RECIPE SUBMITTED BY
What can I say? I love to cook. And I love to eat.
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<br>As I am Bulgarian and as I live in Bulgaria I'm bound to do and to post the recipes for many typical Bulgarian or Balkan dishes - like the potato moussaka, the tikvenik and the tarator. You can check out all those and some other Bulrarian recipes posted by other people on the site in my specially devised public cookbook. I hope you try and like them. Bon apetit!