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Anelia's Kyufteta or Bulgarian Roasted Meatballs

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“Once again one of my boyfriend's favourites. He never gets tired of these meatballs or of my cutlets and he often requests both at the same time. Grilling is also a nice option although you might want to put more beef or more bread so that the mixture gets thicker.”
READY IN:
35mins
SERVES:
2-3
YIELD:
12-14 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a bowl and knead well.
  2. Form the mixture into balls approximately 1’ in diameter and flatten them until ½’ thick.
  3. Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.
  4. Turn the meatballs over and roast another 5 min until golden brown on the other side too.
  5. When ready immediately remove from tin and place on kitchen paper to absorb excess fat.
  6. Serve hot.

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