Angel Alaska
"A quick impressive dessert. You can put most of this together beforehand (as it must freeze overnight). Just "frost" and bake before serving. Prep time includes freezing time."
- Ready In:
- 24hrs 3mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 loaf angel food cake, 7x4-inch cut horizontally into slices
- 1 pint softened strawberry ice cream
- 1 pint softened chocolate ice cream
- 3 egg whites (room temperature)
- 1 dash salt
- 1 cup marshmallow creme
directions
- Spread one slice of cake with strawberry ice cream. Spread second slice of cake with chocolate ice cream.
- Repeat until all slices are coated.
- Stack slices together to reform a loaf.
- Wrap in plastic wrap and freeze overnight.
- Just before serving, beat egg whites and salt.
- Gradually add marshmallow creme, beating until stiff peaks form.
- Spread mixture over frozen cake, sealing carefully to edges.
- Bake in 500F oven for 2-3 minutes until lightly browned.
- Watch so it doesn't burn.
- Slice and serve immediately.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
