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Angel Almond Cupcakes

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“These are so so beautiful.”
READY IN:
35mins
YIELD:
30 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 package duncan hines angel food cake mix
  • 1 14 cups water
  • 2 teaspoons almond extract
  • 1 container duncan hines wild cherry vanilla frosting

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine cake mix,water and almond extract in large mixing bowl.
  3. Beat at low speed with mixer until moistened.
  4. Beat at medium speed for one minute.
  5. Line medium muffin pans with paper baking cups.
  6. Fill muffin cups two-thirds full.
  7. Bake for 20-25 minutes or until golden brown, cracked and dry.
  8. Remove from muffin pans.
  9. Cool completely.
  10. Frost with frosting.

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