STREAMING NOW: Taste in Translation

Angel Berry Summer Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just love berries. You can also experiment using blueberries and blackberries. Allow 4 hours chilling time.”
READY IN:
4hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
  2. Spoon one third of the pudding into bottom of rectangular baking dish, 13x9x2 inches.
  3. Tear angel food cake into bite size pieces.
  4. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
  5. Cover and refrigerate at least 4 hours.
  6. Garnish each serving with a dollop of whipped topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: