Angel Berry Trifle

Name: Angel Berry Trifle
Prep time: 15 min
Total time: 15 min
Yield: 14 serving(s)
Ingredients: 1 1/2 cups cold fat-free milk; 1 (1 ounce) package sugar-free instant vanilla pudding mix; 1 cup fat-free vanilla yogurt; 6 ounces reduced-fat cream cheese, cubed; 1/2 cup reduced-fat sour cream; 2 teaspoons vanilla extract; 1 (12 ounce) carton frozen reduced-fat whipped topping, thawed, divided; 1 prepared angel food cake, cut into 1-inch cubes (18 inches); 1 pint blackberry; 1 pint raspberries; 1 pint blueberries

Submitted by Spencer #2

"This recipe is from Taste of Home and I am surprised that it is not already in the Cooks.com archives but I couldn't find it so here goes."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 14

ingredients

1 ¹⁄₂ cups cold fat-free milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
¹⁄₂ cup reduced-fat sour cream
2 teaspoons vanilla extract
1 (12 ounce) carton frozen reduced-fat whipped topping, thawed, divided
1 prepared angel food cake, cut into 1-inch cubes (18 inches)
1 pint blackberry
1 pint raspberries
1 pint blueberries

directions

In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.