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Angel Berry Whip

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“Easy to prepare dessert that uses those lovely fresh summer berries. Great for a summer picnic dessert.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice strawberries. Combine with washed blueberrie and Splenda in a bowl for 1/2 hour.
  2. Tear angel food cake into approximately 1 inch pieces and combine in bowl with Cool Whip.
  3. Mix sweetened strawberries and blueberries into the angel food cake/cool whip mixture to combine.
  4. Add raspberries and very gently fold into mixture.

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