“This biscuit mix may be used just for biscuits or for anything you would use Bisquick for. I have made cinnamon rolls and brownies with mine.”
READY IN:
20mins
SERVES:
4-12
YIELD:
12-24 biscuits,muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well. Keep in an air-tight container.
  2. For Brownies:
  3. 3/4 cup of mix.
  4. 3/4 cup cocoa.
  5. 1/2 cup sugar.
  6. 1 egg.
  7. 4 tablespoon oil.
  8. 4 tablespoons chocolate syrup.
  9. Bake in a 8x8 pan about 15 minutes at 350.
  10. For biscuits:
  11. 2 cups mix.
  12. Cut in 3 tablespoon of shortening or butter. You can use oil instead.
  13. Just enough cold water to hold dough together.
  14. Drop or roll, then bake at 425 for 10-12 minutes.
  15. For cinnamon rolls, roll dough out and spread with butter.
  16. Sprinkle with a strong cinnamon sugar.
  17. Roll jelly-roll style and cut into pinwheels.
  18. Bake the same as biscuits.
  19. Blueberry muffins.
  20. 2 cups mix.
  21. 1 teaspoons cinnamon.
  22. 1 cup berries.
  23. 1 egg.
  24. 1/4 sugar.
  25. 2 tbs oil.
  26. 1/2-1 cup water.
  27. Mix lightly,and bake in greased tins at 400 for about 20 minutes.
  28. This makes about 12.

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