Angel Biscuits
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 biscuits.
ingredients
- 1 (1/4 ounce) package dry yeast
- 1⁄4 cup warm water
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1⁄8 cup sugar
- 1⁄2 cup cold butter
- 1 cup buttermilk
directions
- Dissolve the yeast in warm water and set it aside.
- Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.
- Then cut the butter into the mixture as you would for pie dough.
- Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating.
- Refridgerate until needed, then warm to room temperature to allow it to rise.
- When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits.
- Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in an oven heated to 400 degrees for 12 to 15 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0