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“These are very good. I've had this recipe a long time.”
READY IN:
32mins
YIELD:
4 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Cut in shortening and dissolve yeast in 3 Tbsp's of warm water,add yeast and buttermilk; mixing well.
  3. Roll dough out on lightly floured surface. Cut with small biscuit cutter.
  4. Bake on greased sheet in preheated 400 for 12 minute or until golden brown.

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