STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe has been passed down in my family for years. It's a sweet biscuit, we use it a lot for breakfast. This biscuit is also lighter in color, so it won't be very brown when it is done. I'm lazy and make these as drop biscuits, but the other women in my family roll out the dough.”
READY IN:
20mins
YIELD:
15 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Cut in butter.
  4. Slowly add buttermilk while mixing other ingredients.
  5. Knead just a few times.
  6. Either roll out or drop.
  7. Bake for 10 minutes.
  8. Enjoy! :).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: