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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
55mins
SERVES:
6-8
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well.
  2. Cover Tightly.
  3. Store in refrigerator.
  4. Will keep for up tp 2 weeks in refrigerator.
  5. Pull out desired amout for each use.
  6. Let rise.
  7. Bake at 350* until golden brown.

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