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Angel Biscuits

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“My Mama and Granny used to call these angel biscuits not sure why.”
READY IN:
22mins
SERVES:
12
YIELD:
12 biscuts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Sift together flour, sugar, soda, baking powder, and salt.
  3. Add buttermilk and dissolved yeast.
  4. Add shortening and stir.
  5. Store dough, covered, in the refrigerator until ready to use.
  6. Roll out on a lightly floured surface or shape into balls; these do not need to rise.
  7. Brush tops of biscuits with melted butter.
  8. Bake at 400 degrees Fahrenheit (205 degrees Celsius) for 15 to 20 minutes.

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