Angel Biscuits
photo by diner524
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
12 biscuts
- Serves:
- 12
ingredients
- 1182.95 ml all-purpose flour
- 59.14 ml white sugar
- 14.78 ml baking powder
- 4.92 ml baking soda
- 7.39 ml salt
- 236.59 ml shortening
- 7.08 g package active dry yeast
- 59.14 ml warm water (110 degrees F/45 degrees C)
- 473.18 ml buttermilk
- 29.58 ml butter, melted
directions
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt.
- Add buttermilk and dissolved yeast.
- Add shortening and stir.
- Store dough, covered, in the refrigerator until ready to use.
- Roll out on a lightly floured surface or shape into balls; these do not need to rise.
- Brush tops of biscuits with melted butter.
- Bake at 400 degrees Fahrenheit (205 degrees Celsius) for 15 to 20 minutes.
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Reviews
-
Can see why they are called Angel Biscuits!! Loved the added flavor from the yeast, totally different flavor then my normal baking powder biscuits. I made 1/4 of the recipe for the two of us and using my biscuit cutter, I got 6 nice sized biscuits, so I would guess that this recipe really makes about 24 biscuits. Thanks again for being such a wonderful lady to adopt for Fall PAC Event!!!
RECIPE SUBMITTED BY
chilady61
Lexington, 0
hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .