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“These biscuits are my mother recipe. She is a wonderful southern cook. My husband loves them. She want mind if I share the recipe with you, so enjoy with breakfast, lunch, dinner!!! Mom Love Ya, Moe”
READY IN:
32mins
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together with 31/2 cups of flour.
  2. Cut-in crisco, add buttermilk and yeast that has been desolved in the lukewarm water.
  3. Mix in the remaining flour.
  4. Cover bowl and put into fridge.
  5. Will last about 1 week in fridge or roll out cut-in to biscuit size and freeze.
  6. Bake@ 400 on buttered cookie sheet for 12 to 15 mins.

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