Angel Biscuits

"One of my little ladies makes these every week. Yum."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
2hrs 8mins
Ingredients:
10
Serves:
30
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ingredients

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directions

  • Dissolve yeast in warm water.
  • Let stand 5 minutes.
  • Stir in the buttermilk; set aside.
  • In a large mixing bowl, combine flour, sugar, baking powder, soda and salt.
  • Cut in shortening with a pastry blender until mixture resembles coarse meal.
  • Stir in yeast/buttermilk mixture; mix well.
  • Turn out onto a lightly floured surface; knead lightly 3-4 times.
  • Roll to a 1/2" thickness.
  • Cut with a 2 1/2" biscuit cutter.
  • Place on a lightly greased baking sheet.
  • Cover and let rise in a warm place about 1 1/2 hours.
  • Bake at 450°F for 8-10 minutes.
  • Lightly brush tops with melted butter.
  • Yield: about 2 1/2 dozen.

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Reviews

  1. We love Angel Biscuits in this house and always looking for a new and better recipe. This one was so good and baked up light and fluffy and rose wonderful. DH made Red Eye gravy to go along with it. The only minor changes I made was to cut the recipe in half for the 2 of us and instead of brushing on butter, used an egg white as I like the shine it gives. Highly recommend this one
     
  2. They are called Angel Biscuits because you feel like you are in heaven while your eating them! Very very good!
     
  3. Great recipe, I cannot make biscuits without them tuning to stone. These work great for me, they are lite and fluffy. My kids love them and my husband is shocked that I made home made biscuits. I do add melted butter to the pan before baking and a little over the top.
     
  4. This biscuit recipe is wonderful!I also noticed its a better angel biscuit recipe than others floating around at zaar,thanks for sharing.
     
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Tweaks

  1. We love Angel Biscuits in this house and always looking for a new and better recipe. This one was so good and baked up light and fluffy and rose wonderful. DH made Red Eye gravy to go along with it. The only minor changes I made was to cut the recipe in half for the 2 of us and instead of brushing on butter, used an egg white as I like the shine it gives. Highly recommend this one
     

RECIPE SUBMITTED BY

The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more. ******* I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps. I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it. ~*~*~*~*~*~*~*~*~*~* This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard. <IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg"> This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off. <IMG SRC="http://www.recipezaar.com/members/home/126104/RugRat.jpg"> Beau works a long week. He's relaxing finally, after a beer. <IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj BTW, "mnhj" means "I just walked across our keyboard once again and left you a present." ~*~*~*~*~*~*~*~*~ I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews. 5*~~Outstanding recipe--the best of the best here. 4*~~Something I find delicious; will make often; would serve to guests. 3*~~Something I might fix again; enjoyed; needed something added before I try again 2*~~Something I could finish, but would never try again, regardless of additions or subtractions 1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!) <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
 
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