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READY IN:
10mins
SERVES:
10
YIELD:
1 13x9 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Break angel food cake into pieces and place in 13 x 9 dish.
  2. Pour Eagle Brand milk in a mixing bowl.
  3. Add the juices separately.
  4. Add juice of lemons; beat well.
  5. Add juice of orange; beat well.
  6. Add drained pineapple; beat well.
  7. Pour over crumbled cake.
  8. Stir well.
  9. Refrigerate over night.
  10. Cut in squares.
  11. Top with whipping cream and a cherry on each square.

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