Angel Cake With Strawberries and Citrus Cream

"Naturally luscoius whipped cream spiked weith fresh-tasting citrus dresses up Angel Food cake and strawberries wit ease. Toastng the cake enhances the flavor and texture. Extra Angel Food cake freezes well, for up to 3 months, so you can have it on hand to make this dessert anytime."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a chilled bowl, whip cream until thick. Beat in confectioners sugar just untl soft peaks. Beat in orange lemon zest and vanill just until stiff peaks. (Cream can be covered and refrigerated for up to 8 hours. Whisk lightly before serving).
  • Preheat broiler. Place cake under broiler, turning once and rotating baking sheet as necessary for 1-2 minutes per side or just until golden.
  • Place a slice of cake on each serving plate. Top with a dollop of the whipped cream; spoon strawberries on top. Top with another slice of cake, remaining cream, and then strawberries. Garnish with strips of orange zest.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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