Angel Chicken
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves (1 1/2 lbs)
- 1 (8 ounce) package of sliced baby portabella mushrooms
- 1 medium onion, thinly sliced
- 1⁄4 cup butter
- 1 (2/3 ounce) packet Italian salad dressing mix
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1⁄2 cup dry white wine
- 0.5 (8 ounce) package chive & onion cream cheese
- cooked rice or cooked pasta, to serve
directions
- Place chicken, mushrooms and onions in a 3 1/2 to 4 quart slow cooker.
- Melt butter in a medium saucepan; stir in the Italian dressing mix.
- Stir in soup, white wine, and cream cheese until combined; pour over chicken.
- Cook covered on low-heat setting for 4 to 5 hours.
- Serve chicken and sauce over cooked rice or pasta.
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RECIPE SUBMITTED BY
I love to cook and am obsessed with Iron Chef America, Top Chef, and Alton Brown; the latter to a lesser extent. I also love to read anything; fiction, mysteries, cookbooks. Some of my fav. authors are Carl Hiassen, Margaret Atwood, Ernest Hemingway. My favorite cookbook is the Healthy Kitchen by Andrew Weil M.D. and Rosie Daley.