“I found this recipe in a magazine of crockpot recipes. Mushrooms and white wine really make this dish. Ten minute prep!”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, mushrooms and onions in a 3 1/2 to 4 quart slow cooker.
  2. Melt butter in a medium saucepan; stir in the Italian dressing mix.
  3. Stir in soup, white wine, and cream cheese until combined; pour over chicken.
  4. Cook covered on low-heat setting for 4 to 5 hours.
  5. Serve chicken and sauce over cooked rice or pasta.

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