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“Chicken Pasta”
READY IN:
5hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. Cook pasta as directed on package; drain. Serve topped with chicken mixture and parsley.
  3. KITCHEN TIPS:
  4. Healthy Living: Save 70 calories and 9 grams of fat per serving by preparin with Neufchatel cheese, reduced-fat condensed cream of mushroom soup and Kraft Light Zesty Italian Dressing.
  5. Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
  6. Non-Alcoholic Variation: Substitute water or chicken broth for the wine.

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