Angel Chicken
- Ready In:
- 5hrs 10mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 4 ounces cream cheese, softened (1/2 of 8 ounce package)
- 1 (10 3/4 ounce) can reduced-sodium condensed cream of mushroom soup
- 1⁄4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1⁄4 cup dry white wine
- 1⁄2 lb boneless skinless chicken thighs, cut into bite-size pieces
- 1⁄2 lb angel hair pasta, uncooked
- 2 tablespoons chopped fresh parsley
directions
- Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- Cook pasta as directed on package; drain. Serve topped with chicken mixture and parsley.
-
KITCHEN TIPS:
- Healthy Living: Save 70 calories and 9 grams of fat per serving by preparin with Neufchatel cheese, reduced-fat condensed cream of mushroom soup and Kraft Light Zesty Italian Dressing.
- Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
- Non-Alcoholic Variation: Substitute water or chicken broth for the wine.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.