“This is a light and airy dessert.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients and press into a 9x13 pan.
  2. Beat 5 egg whites, add cream of tartar at high speed until they hold a peak.
  3. Add sugar gradually.
  4. Beat until stiff peaks are formed.
  5. Pile into unbaked cracker crust.
  6. Bake at 250 for 1 hour.
  7. Put topping on 1 hour before serving.
  8. TOPPING:.
  9. Mix ingredients together and spread over top.
  10. After topping is on sprinkle with coconut and nuts.

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