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Angel Crisp Cookies

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“I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.”
READY IN:
10mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugars, butter, shortening, egg and vanilla.
  2. Mix dry ingredients together.
  3. Add to creamed mixture,mix throughly.
  4. Shape into 1-inch balls.
  5. Dip top half in water then sugar.
  6. Place into ungreased cookie sheet, press down in center with finger.
  7. Bake 425° for 8-10 minutes.
  8. I lised only baking time, not prep time.

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