Angel Dust Cajun Seasoning
"Woodall's Camp Cooking, Jimmy Bannos.
This is the basic recipe, I increase proportions to equal one cup.
Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor.
Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too."
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1/4 cup
ingredients
- 3 tablespoons Hungarian paprika
- 1 1⁄2 teaspoons spanish paprika
- 5 teaspoons salt
- 1 1⁄4 teaspoons dried thyme leaves
- 1 1⁄4 teaspoons dried oregano
- 1 teaspoon white pepper
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
directions
- Combine all ingredients in a small bowl until thoroughly mixed.
- Store in an airtight container. The spice mix keeps its best flavor for about two months.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
