“A german cookie, posted for ZWT6 & found on www.tasty-german-recipe.com”
READY IN:
25mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
  2. Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
  3. Bake your cookies at 200 degrees C for about 15 minutes.
  4. Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: