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“Try this satisfying and sweet dessert!”
READY IN:
55mins
SERVES:
12
YIELD:
1 angel food cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt, and 3/4 cups sugar together.
  2. Beat egg whites, water, lemon juice, cream of tartar and vanilla extract on high speed until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.
  3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.
  4. Gently pour batter into a greased 10-inch bundt pan. Bake at 350°F for 35-40 minutes (or until a toothpick inserted comes out clean).
  5. Makes 12 servings.

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