“Homemade Angel Food Cake....better than the store bought!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 egg whites (1 1/2 cups)
  • 1 12 cups sugar
  • 1 14 cups sifted flour
  • 12 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 12 teaspoons almond extract

Directions

  1. Beat egg whites by hand; add salt and beat again.
  2. Add tartar and beat with mixer until stiff.
  3. Fold in sifted flour and sugar (sifted together).
  4. Add almond extract, mix, and bake for 1 hour at 225 (in an Angel pan UNGREASED).
  5. Place upside- down to cool.

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