Angel Food Cake Dessert

"A new and delicious way to enjoy angel food cake."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Yields:
15 slices
Advertisement

ingredients

Advertisement

directions

  • Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
  • With a meat fork, poke holes about 2 inches apart into cake.
  • Prepare Jello; slowly pour gelatin over cake; refrigerate.
  • In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
  • Fold in whipped topping; spread over cake.
  • Garnish with Strawberries and almonds (optional).
  • Cover and Refridgerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. DH liked this recipe better than I did. There was way too much whipped topping for my taste. I couldn't taste any of the vanilla pudding. I think if I make this again I'll use one container of the whipped topping and 3 oz package of the vanilla pudding mix and see how that turns out. DH liked it a lot and has almost eaten the whole think in just two days. Thanks for sharing. Made for Spring PAC 2013
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a full time homemaker, and foodie, and a part time blogger.&nbsp; I enjoy trying new recipes, and my favorite thing to make is cupcakes.&nbsp; I love trying new flavor combinations.</p> <p>My friends ask me for my recipes, or check my facebook page for newly uploaded pics and the recipes I post there. &nbsp;I also have my own adventure in cooking blog, <a href=http://msfishfood.blogspot.com/>http://msfishfood.blogspot.com/</a>.&nbsp;Cooking is a passion and a lot of fun for me.</p> <p>Reading is also a favorite pastime, as is spending time with my wonderful dogs (who always beg for tastes) and my DH, who's pallet is not as developed as my own and doesn't care what the presentation looks like.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes