“A new and delicious way to enjoy angel food cake.”
READY IN:
15mins
YIELD:
15 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
  2. With a meat fork, poke holes about 2 inches apart into cake.
  3. Prepare Jello; slowly pour gelatin over cake; refrigerate.
  4. In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
  5. Fold in whipped topping; spread over cake.
  6. Garnish with Strawberries and almonds (optional).
  7. Cover and Refridgerate until ready to serve.

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