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Angel Food Cake (Rose's Restaurant)

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“This cake is from the famous Rose's Resaturant and Bakery in Portland Or. the woman who opened Rose's came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaurants eventually closed, back in the 80's she made 2 cookbooks..this is the description of the cake: FOLLOW THESE INSTRUCTIONS EXACTLY. THE RESULT WILL DELIGHT YOU. THE RECIPE IS WORTH THE PRICE OF THIS BOOK!!! also there is a chocolate version with a marshmallow icing that I will also post seperately that we serve @ every birthday.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Sift flour, add 3/4 c of sugar, and sift the mixture 5 times, Beat egg whites until stiff. Add cream of tartar and salt, continue beating, and very gradually, 1 tablespoon at a time, beat in the remaining sugar. when batter looks shiny and stiff, very gradually fold in the sifted flour mixture and vanilla.
  2. Pour batter into a 9" angel food cake pan and bake 10 minutes. Reduce heat to 350 and bake for 30 minutes. Reduce heat again to 300 and bake until cake is done, about 1 hour, total. Remove from oven, turn upside down to cool. when cold, Remove from pan and frost or leave plain.

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