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Angel Food Cake Waldorf

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“This cake looks delicious & tastes the same.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons sugar
  • 18 teaspoon salt
  • 6 tablespoons cocoa
  • 3 cups whipping cream
  • 13 cup toasted almond, cut-up
  • 13 cup toasted almond, shaved
  • 1 angel food cake

Directions

  1. Prepare Angel Food Cake by cutting a 1 inch slice off the top.
  2. Remove the center, leaving walls around a cavity.
  3. Whip cream.
  4. Combine sugar, salt and cocoa.
  5. While beating the cream sprinkle in the cocoa mixture..
  6. Whip until stiff.
  7. Fold in cut-up almonds.
  8. Fill cavity.
  9. Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
  10. Chill 3 hrs. or more before serving.

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