Angel Food Cake With Lemon Cream and Berries

“A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.”
READY IN:
20mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
  2. In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
  3. Serve lemon cream and berries over cake.

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